The cornbread may not be paleo, but it is a nice addition to our turkey chili with sweet potatoes! This is a super easy (and tasty) meal to prepare for your Superbowl party or to prep out as a healthy lunch option for the week. Give it a go and let us know what you think.
- Heat oil in a large skillet over medium heat and add turkey, onion, salt, pepper and garlic. Cook for 5-7 saves minutes, or until the turkey is cooked through and onions start to become translucent.
- Add chili powder, ancho chili powder, cumin and nutmeg. Cook for 30s or until fragrant. Line the bottom of your crock pot with the turkey and onion mixture.
- Add sweet potatoes, quinoa, fire roasted tomatoes, black beans and chicken broth.
- Cook on high for 4 hours, or low on 5-6. The sweet potatoes will take the longest to cook, so as soon as they are tender the chili is ready to go!